Mould Family Butchers

Mould Family Butchers is an Award Winning Butchers Shop in the village of Nassington, Northamptonshire. Serving the best quality meat with exceptional taste since 1890.

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Simon Mould is currently the fourth generation to own the shop and with that comes the 131 year old Mould’s sausage recipe which has a secret ingredient. This was originally created by Simon’s Great Uncle George, and to this day the recipe still wins awards.

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Back in 1890 when George Mould first started the business he would travel to Stamford market on his pony and trap to buy the animals they would then be taken back to the shop where they had their own slaughter house, in the 1950s' Jack Mould, George's Nephew took over the business. Jack would continue the journeys to market but by this time by car accompanied by his very young sons. Jack ran the shop from then onwards until around 1962 when Jack's eldest son Richard joined him in the shop and then Jack's younger son Simon also helped in 1988 by driving the van/mobile shop for a few years before then following his career in hospitality. Jack retired in early 1990 and Richard Mould ran the shop on his own for a while before Simon then came back into the business with his brother around in 1993. 

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Jack Mould educated his sons well, nothing went into any of the recipes that they wouldn’t eat themselves and that the welfare of the animals that they bought was paramount, this has meant that they can continue to keep the reputation that Great Uncle George had set back in 1890.  

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Simon is now carrying on the tradition from his ancestors and he is passionate about the meat & poultry he sells in the shop and has always been very particular about where he now sources the meat from.

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The beef, lamb and poultry are currently sourced from local small holdings in Norfolk and Suffolk .

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Other products we offer include home cured bacon, home cooked ham, pork and beef and our famous homemade haslet. Occasionally we stock haggis for the celebration of Burns Night and offer alternative meats such as Duck and Rose Veal.

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Simon is also famous for his own homemade chicken liver pate made on the premises, which is a recipe him and his late brother Richard invented some years ago.

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Simon's father Jack and brother Richard were both a big influence in Simon’s passion for the future of the business.

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